Dear Kids, There is no easy way to say this so I’ll just come out with it. You’re broken. Yep, you two Jack. Even... Read More
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… on hunting season and blending in
Okay, sure. Clocks weren’t melting and I didn’t wake up with a skinny, long and somewhat disturbing mustache. But the point is I could have. Seriously.... Read More
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… on #unsungflungdung
I was talking to someone last week and she said that some of my quippy-ness would translate fantastically to Twitter (a very supportive human,... Read More
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… on the a**hole
Remember when we had our soft opening at The Village at The Old Southport Inn a couple of weeks ago? I know, I was... Read More
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… on an early morning challenge
Okay, no. It’s not a selfie. But… When I’m in Maine, I wake up early. No, not kind of early. I’m talking sometimes 4:20 a.m.... Read More
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… on a new and exciting addition to the inn
At The Inn*, we are always undertaking new and exciting projects for our residents and guests. The inside of the main building has recently... Read More
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… on ‘oh yah, a renovation!’
One funny moment after Jack proposed to Mac (and Mac dissolved, pretty much, into a melted snowman puddle (but recovered quickly enough for us... Read More
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… on the potential promotion of a half kid (part three)
When last I left you, I’d picked up the ring and all who knew squealed and May was upon us with long drives and... Read More
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… on the potential promotion of a half kid (part two)
Okay, I am so sorry I’m late. And I swear to Gawd that I was not being coy or trying to create dramatic tension (at... Read More
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… on scheduling nothing
Years ago, when JoHn and I were both still working bazillion hour weeks and juggling our careers with two, then three kids, we would schedule days... Read More
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… on texts that require little explanation
Gabe is grey. I am blue (and also, apparently, green). I was going to put this here for the last bubbles only. The ones about... Read More
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… on generational magic
When the kids were little, I never knew what waking up on Mother’s Day morning would bring. My fave? Jelly eggs. Sam’s idea. He... Read More