Remember when we had our soft opening at The Village at The Old Southport Inn a couple of weeks ago? I know, I was... Read More
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… on an early morning challenge
Okay, no. It’s not a selfie. But… When I’m in Maine, I wake up early. No, not kind of early. I’m talking sometimes 4:20 a.m.... Read More
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… on a new and exciting addition to the inn
At The Inn*, we are always undertaking new and exciting projects for our residents and guests. The inside of the main building has recently... Read More
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… on ‘oh yah, a renovation!’
One funny moment after Jack proposed to Mac (and Mac dissolved, pretty much, into a melted snowman puddle (but recovered quickly enough for us... Read More
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… on the potential promotion of a half kid (part three)
When last I left you, I’d picked up the ring and all who knew squealed and May was upon us with long drives and... Read More
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… on the potential promotion of a half kid (part two)
Okay, I am so sorry I’m late. And I swear to Gawd that I was not being coy or trying to create dramatic tension (at... Read More
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… on scheduling nothing
Years ago, when JoHn and I were both still working bazillion hour weeks and juggling our careers with two, then three kids, we would schedule days... Read More
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… on texts that require little explanation
Gabe is grey. I am blue (and also, apparently, green). I was going to put this here for the last bubbles only. The ones about... Read More
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… on generational magic
When the kids were little, I never knew what waking up on Mother’s Day morning would bring. My fave? Jelly eggs. Sam’s idea. He... Read More
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… on memories of an old yankee man
Oh, the forbidden… How it draws us. Forbidden people. Forbidden activities. Forbidden… Garages. A little over a week ago, a large dumpster arrived on... Read More
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… on a multimedia behavioral study (ish)
I just read another one of the bazillion (or so) articles out there that point to the internet or social media or access to a keyboard,... Read More
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… on sweet snow… and snow
Yesterday morning, JoHn and I woke up and decided to head over to Cafe du Monde. Our flight didn’t leave until noon, and... Read More